We are Harvest House
Introduction
Our sustainability policy
The cooperative of the future
Climate-neutral cultivation by 2040
How we work with the Horti Footprint
Introduction to a Healthy Planet
Sustainable cultivation
Alternative energy
Quiz: Test your knowledge
Introduction to Healthy People
A healthy lifestyle
PowerVeggies
Introduction to Healthy Business
Quiz: Test your knowledge
Our AI measurement tool
A responsible business
Thank you
Index
Introduction
We are Harvest House
Sustainability at Harvest House
Our sustainability policy
The cooperative of the future
Climate-neutral cultivation by 2040
How we work with the Horti Footprint
Sustainable cultivation
Alternative energy
Quiz: Test your knowledge
A healthy lifestyle
PowerVeggies
Quiz: Test your knowledge
Our AI measurement tool
A responsible business
Quiz
1
Introduction
2
Healthy planet
3
Healthy people
4
Healthy business
5
Thank you
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Quiz

question 1 of 4

How many kilos did we save last year from being wasted by turning them into Food Fellows sauces and blends?

A

50,000 kilograms

B

500,000 kilograms

C

1 million kilograms

D

1.5 million kilograms

Sorry, this is not correct. We saved a lot more tomatoes! 

It is even more than this! We give all tomatoes that do not make it to the shelves an appropriate purpose in the Food Fellows products. 

Incorrect. We process the tastiest of tomatoes that do not make the grade from our tomato growers. Together they represent more than 600 hectares of tomato cultivation.

Correct! Tomatoes that are no longer suitable for the shelves are processed in the Food Fellows sauces and blends. Did you know that we also saved 50,000 kilos of sweet peppers from being wasted through these blends?

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