Quiz
1
Introduction
2
Healthy planet
3
Healthy people
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Healthy business
5
Thank you
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Quiz

question 2 of 4

Snijpunt is our specialist in producing fresh prepared cut vegetables for salads. What does Snijpunt do to contribute towards our sustainable goals?

Not completely correct. In addition to processing 1.8 million kilos a year of the sweet pepper residue flow of the Harvest House growers themselves, Snijpunt also processes 1.5 million kg of sweet peppers from other growers. Plus a lot more other products such as broccoli, pumpkins and onions. 

Correct. Fresh products that are no longer suitable for retail due to its form, size or colour are processed by Snijpunt to obtain new products such as cubes, strips or ingredients for sauces and soups. This is how we prevent food waste. 

Incorrect. Snippets and small pieces are also given a useful purpose. We, for example, process onion and sweet pepper snippets in soup and process broccoli stems to produce broccoli rice. 

Incorrect. Snijpunt peels and cuts different types of vegetables in any required shape. Ready to be further processed by our partners in the food industry such as by ready-meal producers.